From March 16 to 18, we had the pleasure of taking part in Horeca Expoforum Torino 2025, one of the most important events in Italy dedicated to professionals in the hospitality, food service, and catering sectors.
An Event at the Heart of Professional Catering
Horeca Expoforum once again proved to be a key meeting point for companies, chefs, restaurateurs, and industry professionals. Over three days, the event brought together innovation, training, and networking opportunities in a dynamic and stimulating environment.
Being part of such a context allowed us to share our vision of rice cultivation and introduce our product to a highly qualified audience, always attentive to quality and sustainability.
Meeting Professionals and Sharing Our Values
For us at Riso Goio, the fair was above all a moment of exchange. We had the opportunity to meet chefs, buyers, and restaurateurs interested in discovering a rice that combines tradition, innovation, and sustainability.
At our stand, visitors were able to experience firsthand the quality of our rice, appreciate its performance in cooking, and understand the characteristics that make it unique: natural creaminess, excellent cooking resistance, and great flavor absorption.
A Concrete Experience of Taste
One of the most appreciated aspects was the chance to taste our rice directly. Thanks to live cooking demonstrations, we showed how our product performs in professional kitchens, confirming its versatility and reliability even in high-level gastronomy contexts.
Innovation and Sustainability at the Center
Participation in Horeca Expoforum also represented an opportunity to highlight our commitment to sustainable agriculture. From dry seeding to crop rotation, every choice we make is aimed at reducing environmental impact while maintaining the highest quality standards.
These values were strongly appreciated by professionals who are increasingly attentive to responsible and conscious supply chains.
Looking to the Future
We return from this experience with great enthusiasm and renewed motivation. Events like Horeca Expoforum confirm that the path we have chosen—focused on quality, sustainability, and innovation—is the right one.
We thank everyone who visited us, tasted our rice, and shared this experience with us. See you at the next edition!
