Riso Goio with Clams marjoram and lemon mayonnaise
by Open the clams by putting them to cook in a pan with olive oil, […]
Recipes
Riso Goio, red turnip and Gorgonzola
by Toast the rice for 2 minutes in a little oil and shallot, moisten with […]
Riso Goio with Zafferano from Navelli and meat sauce of Marrowbone
by Toast the rice for 2 minutes, sprinkle with vegetable broth enriched with saffron pistils. […]
Rice Goio with Nettles and sausage from Bra
by Blanch and blend the nettles, whip with extra olive oil and vegetable broth getting […]
Rice Goio with onions cream, escalope of foie gras and orange sauce
by Cut the onions and stew them for three hours to obtain almost a delicate […]
